Currently viewing the tag: "metabolism"

IMG_0794The curtain is pulled back and the great OZ is exposed.

If you want to run faster, jump higher and swim farther, then there’s nothing that replaces planned biological stress that trains muscle memory and invokes hypertrophy. That being said the idea of calories in – calories out doesn’t fail because a “calorie is not a calorie,” but rather because the output isn’t really exercise.

You can’t out-exercise your mouth.

While this became fundamentally important to me years ago, it is only in the last year that I have had the ability to dive in and actually test it. Read Full Article →

defiant healthAs I sat on my back porch early one morning in October, 2008, there was no way for me to realize how this one crazy moment would completely change my life.  Over the weekend, I attended a meeting in Philadelphia and on the last night proclaimed to a friend that I was about to do the most odd experiment in my life.  I wanted to get to the bottom of “metabolism” and “burning calories.”  I wanted to understand why it seemed so difficult to lose a couple of pounds and yet I could easily GAIN a couple in a weekend. Read Full Article →

gloves before sweater make you look better - how sleeping chilled can thin your thighs. Over the last 6 months, we’ve spent a lot of time on macronutrients and food. I believe (and can prove) the common protein-carbohydrate-fat speak paradigm is broken. These macromolecules are all well understood scientifically, and yet conceptually, real food doesn’t come in simple little packages; macronutrient density/percentage varies from food to food. Even when we attempt to cluster foods together with the these labels, it doesn’t capture the dynamic and interchange of the overriding metabolic rules and microbiome influence.

Generally speaking, the more refined one or more macronutrients in a “foodstuff,” the more unhealthy ingestion becomes. Take natural “sugar” for Read Full Article →

What an incredible month and I can’t believe November came and is gone.  ”Fat bottom girls, you make the rockin world go round…”  It’s time to dive into Fat.  It’s sort of the original sin of food. Unlike proteins and carbohydrate, most of us know when we have too much of it around.  We covered some material in the BATgirl posts – predominately the “brown” flavor, so now let’s talk about the “white version.” After we discuss a little bit about how we get it and how to lose it, we will pick up with the dietary forms of fat. Read Full Article →

carbohydrates, like potatoes need not be your enemy. These can be good sources of nutritionIn Part 1, we began the process of distinguishing the difference between a food group and a macronutrient. Carbohydrates (Carbs) are probably the most vilified of the macronutrients. This is probably due to the ubiquitous availability of starch foods throughout human history. For the most part, oils, fats, and meats were the food of the rich. Everyone else ate beans, rice and potatoes.

If we listed the many staple foods: grains, rice, beans, squash, quinoa, potatoes and corn we see a high amount of starch. Remember, starch is simply a long chain of glucose. We all need glucose to live Read Full Article →

carbohydrates slow carb diet, thermogenex, thermal loading As we have been discussing, macronutrients are the basic energy, or fuel, our bodies need for all biological processes. This can be used for exercising, thinking or synthesizing the many biological molecules that keep the system smoothly operating.

Micronutrients are the building blocks – the stuff our body uses to create the many cells, tissues, and hormones.  Like we discussed in our car analogy, macronutrients are the gas and micronutrients are the routine maintenance service for the car .

Today we are going to begin the discussion of Carbohydrates. What I hope to do, is change your reaction to that Read Full Article →

chains of energy. Carbohydrates, protein, fat are all the building blocks of energy. The picture says it all. We are going to talk about chains, not of steel, but of the basic energy units that keeps your body going and make you fat.  I hope it is a new beginning, a bridge to a new way of thinking. Once you understand how the body processes food, it’ll take away mystery and magic.

The reality is actually far more simple than all of the crazy schemes you’ve followed in the past; the beauty is every one of them can be easily explained – with no contradictions.

The beginning of the story actually starts at Read Full Article →


As we discussed in the last post, I want you to suspend all that you know about carbohydrates, proteins, and fat. I want you to clear notions of glycemic index and eating for blood type.  I’m asking you to not have conclusions about our paleolithic ancestors. No, let’s talk about the very basics of energy in our body, but check the Chakras at the door.

Today we’ll take a rather geeky-side step. We are going to talk about energy, oxidation, and heat (not temperature).  These are all things that we can see, measure, and repeat. Let’s reserve comments to questions and clarifications Read Full Article →

With just two fingers you can prove how easy it is to adapt to cooler temperatures and lose weightIt’s a simple test to demonstrate that your body doesn’t require a perfect temperature to be comfortable, it has a range of temperatures that are comfortable.  Part of our amazing evolutionary survival is the ability to adapt. Not all adaptation happens genetically, it can be driven intellectually as well.

Changing the temperature of the environment around you is one of great examples. Read Full Article →

...all the cool kids are doing it

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