Skip a meal and your body will begin to hold onto fat. We should eat frequently to keep our metabolism up (ugh-I said this all the time). The most important meal of the day is breakfast. I’m not getting all sciency today. I will ramble a bit. We’ll talk at a much higher level. There’s been a lot of reductionism in nutrition and metabolism and it is spreading fast. While the internet has provided unprecedented access to information, it’s also allowed a lot of science babble to infiltrate every subject and diet has to be the gold medal champion. Everyone eats so Read Full Article →
Over the last 6 months, we’ve spent a lot of time on macronutrients and food. I believe (and can prove) the common protein-carbohydrate-fat speak paradigm is broken. These macromolecules are all well understood scientifically, and yet conceptually, real food doesn’t come in simple little packages; macronutrient density/percentage varies from food to food. Even when we attempt to cluster foods together with the these labels, it doesn’t capture the dynamic and interchange of the overriding metabolic rules and microbiome influence.
Generally speaking, the more refined one or more macronutrients in a “foodstuff,” the more unhealthy ingestion becomes. Take natural “sugar” for Read Full Article →
WIRED March 2013
Tags4-Hour Body amino acid amino acids amylase ATP BAT caloric deficit calorie calorimeter carbohydrate cellulose contrast showers exercise fat FFA Four Hour Body glucose glycogen good calorie heat Lynne Cox macronutrients marathon metabolic winter hypothesis metabolism michael phelps micronutrients mild cold stress mitochondria nutrition Obesity progress protein RMR RQ running Self experiment starch swimming TEDMED The 4-hour body Thermal Load thermal loading weight loss Wim Hof