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calories burned with kettlebell swings - boost metabolismYou can’t out-exercise your mouth.

It is a fundamental truth and a brilliant evolutionary strategy.  Exercise has many interesting impacts, both positive and negative, but if you’ve been chronically obese, I want to encourage you not to start here. Not only are you putting your heavy, out of shape body into an increased risk of injury, but until you’ve been successful in the one exercise that ALWAYS works, you’ll simply eat your way through any progress.

What is this magical exercise? Isometrically clench your teeth in the presence of fattening foods and excess calories.  It’s necessary to control appetite, not “fuel your body” with even more energy. Those shakes are only helping to the degree they are displacing higher calorie food. Take a look at any study that shows statistically significant effects usually has paltry overall results (normally far less than 2 lbs a week).

It seems many emails, blogs and conversations all end up with the word cravings sprinkled on top.  Somehow we are to believe that because we crave something it’s an indication of need.   Our cravings are about as good of indication of nutrition as the food pyramid or the Hot and Fresh sign at Krispy Kreme. I’d argue they are practically worthless and craving is a term of addiction, not survival and health.

You can’t out-exercise your mouth.

Let’s take a look at a few exercises and some of the claims about metabolism and I think it will be clear that exercise has many of benefits, but burning fat is not at the top. I apologize in advance that this is going to get a little technical, but it’s absolutely necessary if we ever want to expunge the nonsense from the weight loss and fitness industry. This was the most difficult blog to write to date, because I really want everyone to understand this concept. It is so critical and I hear EVERYONE throwing around the M-word as if it is undeniable fact.

Wired For Truth

When Steven and began discussing a proposed article (read Wired article here), he kept coming back to the same question: how can we know that cold had a certain impact on your progress?  I guess the simple answer was that I changed so few variables that the impact was self-evident, but the far more certain way is to measure. My goal was to lose weight back in 2008 – not write a book, a blog, interviewed in magazines and TV, or give a talk.  I didn’t really care much about ANY of this until June/July 2009 when so many others, like Tim Ferriss, made such a big deal out of the results.  I just did it because it made sense to me and it did have a solid technical basis. I didn’t know for certain that it would work.

Since then a combination of defending the results and being encouraged by scientists I enormously respect to take it further has fueled the crazy self-experiment obsession.  Along the way I haven’t given much thought to proving a point as much as understanding the underlying science. That gives one a certain intellectual freedom, because it doesn’t matter what the answer is as long as it is the truth.

We now have seen in Muscling Part 1 and Part 2 that metabolism has two important components: RMR and RQ.  The first, RMR,  is a short term measure of a person fasted at rest and that measurement (typically about 15 minutes) is projected over the next 24 hour period as an estimate  of total energy should be used if no additional activity occurs.  It’s in a sense a minimum, or floor measurement and your total expenditure will likely be higher over the day. RQ (respiratory quotient) is a breath by breath analysis during the period measured of the % Fat and % Carbohydrate being utilized.  It tells us how much of each fuel is being used. Like RMR, RQ is EXTREMELY sensitive to activity and is constantly changing to accomodate the body’s fuel needs.

When Atwater and others performed their experiments a century ago, they were not only collecting the carbon dioxide exhaled, but also the heat that evolved from each test subject.  This would be direct calorimetry, because the heat evolved during this oxidation (burning process) is related to the fuel burned.  Not only can it be measured – it can be measured very accurately with simple thermometers of the day.  Today, indirect calorimetry, measuring O2 consumed and CO2 produced,  indirectly determines the energy dissipated and it matches what they measured over 100 years ago.

Over a century…that’s pretty incredible.

So if someone is talking about boosting metabolism, lean mass burns more than fat, or  post exercise/eating metabolic boosts, remember that one can’t simply repeat these things and it suddenly makes them true. We actually have to verify that it is as stated.   The simple question one should ask is: how do you know?  So let’s blow a few more metabolism myths out of the water.

What’s Your RQ?

alcohol lamp used to calibrate RQ and RMR on an indirect calorimeter

Alchohol lamp used to verify RQ and total energy burned

We’ve learned RMR, or metabolism rate, during any activity isn’t enough to know anything about fuel source.  You might be burning alcohol, carbohydrate, fat or protein – you don’t know. While your diet does influence short term calorie consumption (within hours of the meal), it really has no impact on the bigger picture of what happens for the remainder of the day or what  fuel is selected for your exercise of choice.

To assess that, we need RQ.   This you will remember is a ratio of the CO2 produced to the O2 consumed and the number is very specific to the type of fuel  used. Let’s use for example an alcohol lamp burning grain (ethyl) alcohol for fuel.  Alcohol has an RQ = .67 and when I drop this alcohol lamp into a bucket and sample the air continuously  that’s exactly what I measure – a straight line at .67 and a RMR of 5,074 kcal per day.  That lamp fire is a little over the energy equivalent of two people to put it in perspective   If I weigh the lamp before and after the experiment, I can in fact verify that not only is my system displaying the correct RQ, but also measuring the overall energy accurately.

By using calibrated gas mixture of Carbon Dioxide/Oxygen, a calibrated syringe to measure volume displaced on each breath, and alcohol flame to assess the fuel consumption rate, we can KNOW what is happening before/after a meal or before/during/after an exercise.  This isn’t new, in fact we learned in  Muscling Part 1 that this exact technique was used back in 1790 by Lavoisier and  later by Atwater and others after the discovery of the macronutrient fuels, protein, carbohydrates, fats, and alcohol. With all biological systems there is a certain variability above us, but we got these measurements correct. How we decided to use them is a completely different story.

It should come to as no surprise to anyone that reads this blog that the terms “protein, carbohydrate, fat” are not the arbitrary “food labels” your, government, food packager,  dietitian or fitness coach chooses to place on the items that constitute a meal. In fact it was the process of making these measurement that I came to realize how absurd these labels are unless your goal is to over eat calories in pursuit of some magic macronutrient “ratio” or every nutrient inclusive, “balanced meal.”    Either way, I am pretty certain when we  measure activity, meals, sleep, mild cold stress, etc… using indirect calorimetry that we can know with some accuracy and precision how much energy the body is using and what it is burning to get there.

Taking a Swing at Kettlebells

I will take some “heat” for this, so let me begin with the same disclaimer I’ve given on exercise in general.  We shouldn’t throw the baby out with the bathwater. Even though I don’t think exercise is a particularly good way to lose weight (in fact it mostly slows it down), does not mean I am opposed to it or think it is unhealthy.  Likewise, I love kettlebell swings, so please don’t take this as some sort of assault on exercise or even kettelbells in particular. This just happened to be an easy target. I could have used nearly any “fat burning” activity aerobic/anaerobic to make the point.

Anyone that’s performed these exercises will tell you that they are a great physical exertion, but what happens when you have a $30K machine that let’s you peer into what makes that swing FEEL so good? What’s really going on?  I want you to take a minute and Google:   kettlebell metabolism

You should get MANY hits.  WOW. look at those very first ones:

“A short and intense kettlebell workout will crank up your metabolism for another 38 hours.”

“This will elevate your metabolism for up for 31 hours.”

“If you want to burn more fat, improve your fitness, and ramp up your metabolism, try doing kettlebell jumps at the end of your workout.” 

“Kettlebells can help to stimulate a metabolism because of the way kettlebell activities force a body response through balance challenges and resistance.”

…and so on

We KNOW it’s repeated over and over (I’ve said it, >gulp<), but I can tell you that it simply is not true.  If you are a personal trainer, a fitness blogger, or a writer, let’s take the time to verify what’s repeated. If we could just spend a year on correcting the myths, we’d all be better off. Isn’t everyone sick and tired of the contradictions?   Once again, I love kettlebell swings and have my own routine developed for post-weight loss physical conditioning (I am close to testing it out on a increased strength/fitness challenge after my next weight loss tests are completed in June/July).

Kettlebell swings - 20 sec exercise, 10 second rest, repeated 10 times.

Steven Leckart Kettlebell swings – 20 sec exercise, 10 second rest, repeated 10 times.

What’s the truth?

Let’s review that MOST people will post a resting RQ ≈ .85 and that corresponds to ~ 50/50 CHO/FAT ratio.  This means if you wake up in the morning and have a pulse, you’ll expend about half of your daily RMR calories from fat oxidation.  But what happens in explosive exercise, like the kettelbell swings I had Steven do?  First, here’s the exercise: a simple 20 second swing, 10 second rest period, repeated 10 times.   We began with a full RMR/RQ test earlier and then the test protocol had him standing still ready to exercise for 3 minute “starting” RMR/RQ.

I’ve tried to simplify the plot to highlight the changes in Steven’s metabolism. In this case we see  his cumulative calories burned vs time (red line). You can easily see when the rate  (kcal/min) changes by looking at  the slope of the line. The steeper the slope, the more energy Steven is burning in that period.

We see that he starts out during a 3 minute rest, or baseline period, and then the exercise begins.  He continues to exercise until the 5 minute mark at elapsed time of 8 minutes and then we look for recovery.  The blue dashed line I’ve added represents the calories he would have burned had he just stood there. The entire test is over in 20 minutes.

So let’s do a couple of  checks to make sure we are in the ballpark.  At the far right hand side you see the dashed line ends up at ~ 44kcal/20 mins.  An hour is 3 times this, so this would result in an RMR of 132 kcal/hour (3 x 44), or 3,168 kcal/day – quite a lot for a guy that is 5’7″ and 134.9 lbs.

But  that is correct, because his true RMR (fasted and lying relaxed) measured a couple of hours earlier was 1,984 kcal with an RQ = .80 and now he is standing and probably a little nervous before the test.   Here I want to demonstrate just how variable the number is we all call metabolism.  His total calories burned in 20 minutes was 70 kcal, but 44 kcal would have happened anyway, so the total burned due to the swings was 26 kcal –  a little more than a half teaspoon of coconut oil or a little under two teaspoons of table sugar.   When people (even me) do these hard calculations of calories in/out, note that the out portion can be widely varied.  We will come back to FAT/CHO burned, let’s continue with the metabolic “boost” everyone is raging about.

Follow the red line. You see it ramp up with activity and then as soon as he puts down the weight, he begins to recover. Your metabolism is dynamic and designed to conserve.  I estimate that the energy rate hits pre-exercise level about a minute or so after he’s done – worse case let’s call it two minutes.  Ok, but energy is only half the story, so let’s turn to RQ.

Where’s The Boost?

It’s simply not there in energy consume, but perhaps it’s buried in the RQ as raging, metabolic fat burning. Let’s take a look. You’ll see 4 sections and in each a box with RQ average for that section. These four divisions approximated when shifts in his RQ occurred.  He begins at RQ = .84 (47.2% CHO/52.8% FAT). During exercise this climbs to RQ= .98 (93.6% CHO/6.4% FAT) and then to an average RQ = 1.02 (100% CHO) during the recovery phase which lasts about 8 minutes. During this time his RQ is drifting down and by minute 16 he’s at RQ = .87 or (57.5% CHO/42.5% FAT).  We end the test at minute 20.

The truth:  His metabolism returned to normal after 2 minutes and his RQ within 8 minutes.  Sorry folks, no raging metabolism – it was news to me as well. We’ve been duped.

It’s not rocket science and exercise physiology has taught for a long time that these explosive energy modes are not driven by huge utilization of fat.   Elite endurance athletes burn more fat than the rest of us, but they typically don’t burn 100% fat during the activity. Volume training encourages their body to burn fat earlier into the exercise and that avoids the carb-crash when glycogen stores are spent.

So why does everyone say it? Why is it repeated, debated, instructed when it’s so easy to disprove?  Perhaps, sometimes people want to believe in something so much, they begin to use the words think and believe interchangeably and in doing so, avoid the thinking part all together.  Today, there are many similar examples I’ve found food, blood sugar, etc… and in time will demonstrate.  Internet has facilitated an explosion of fitness/diet bloggers and monday morning scientists that read a handful of papers, use many multi-syllable words, and back it all up with citations at the bottom of the page, but never measure. I guess it’s an intellectually toxic cocktail of incompetence and ignorance, but I’m afraid it’s no longer the exception.

One might expect this from evening and weekend warriors, but we hear this from degreed, educated, trained, and certified people as well.  I will admit I have said it before and there is simply no excuse for it.  I’ve spent the last four years in an obsession to get to the bottom of something that’s quite easy to understand once you get the memorized drivel out of your head.  It was an expensive “hobby,” but I’m prepared to change the lives of 10,000 people and I don’t intend on selling pills, powders, screenings, and procedures.  I am after real, measurable, demonstrable and accountable change for a more healthful life. In the mean time,  let’s just not forget:

You can’t out-exercise your mouth.

Chilling Truth About Cold Water

steven lechart wired magazine cold stress

Steven sitting at the bottom of the swim spa for a 20 minute immersion to measure calories and %FAT/CHO during an immersion test.

Swinging Kettlebells is not why Steven was visiting my home lab on that hot, humid summer day.  He was here to learn more about cold. By now anyone that reads my blog knows that I am not really an advocate of misery and lean toward mild exposure over longer time.  That’s simply not something one can easily test during a hot, Alabama August day and he was only here for 5 days, so we did the next best thing, turned down the thermostat.

I have an 8 x 14 ft Tidalfit swim spa that’s temperature regulated from 45F to 105F (~8C-40C) using an AquaCal heat pump.  Our goal was to compare 20 minute swims at 80F (26C), 70F (21C), and 60F (15C). We also looked at a 20 minute  jog at a leisure pace of 5 MPH. In all cases we wanted to bring the exercise level down a notch testing to what extent the advertised “fat burning zone” exists.

Finally ,we performed two immersions, where the goal was to “relax” as much as possible so that the cold portion of the contribution would be separated from activity.   At that time, my calorimeter was relatively new and so this represented the first opportunity to really dig in with a complete set of data keeping in mind the the foundational science is over 100 years old.  We weren’t really challenging old science, but rather adjusting the collective “mind hive” speak that’s resulted from people repeating incorrect, or generalized, “facts” over and over until it becomes widely accepted.

Let’s discuss the big picture here and compare/contrast swimming with kettlebells. Again, so as not to be misunderstood,  I am not suggesting kettlebell swings or weight lifting have no value. My goal is to focus everyone on misguided notion that metabolism, or lack activity, is the reason they are obese or even the reason the last stubborn “belly fat” is hanging around. As well, I want to assert that other than dietary intervention, most exercise is an activity revolving around glycogen and doesn’t really impact or significantly decrease your body fat levels.

We basically live in this realm of RQ = .85 (50/50) and exercise always moves that number UP not down.  Elite endurance athletes burn more fat and volume training makes it better, but for the average person, all of that sweating and jumping creates far more metabolic needs of repair and risk of injury than warranted by the amount of body fat consumed.

Simple relationship of exercise, calories expended, and metabolism

Simple relationship of exercise, calories expended, and metabolism

In THIS regard, a calorie isn’t a calorie – not because they aren’t equal, rather, because an activity may preferentially prefer one fuel over the other.

In every case of activity analysis, I want you to also remember this imaginary slope upward and it’s progress over time.  Before you begin, the energy expenditure you would have burned had you not exercised, could continue on for the same time at the gym. Now add exercise and your metabolic rate increases momentarily and then when you stop, it goes back to the original rate after some period of time.  During the increased rate of calorie consumption, our cells shift toward the glucose/glycogen economy unless one is completely glycogen depleted.

Swimming is actually fundamentally different from all other forms of exercise.  First, it’s not an activity of explosive power, it’s a sport of technique. I’m not suggesting elite swimmers aren’t powerful and explosive; sprinting can occur in competitive races.  One can swim leisurely and significantly reduce the exerted force, but there’s another prominent change in the thermodynamic balance: the rate of body heat loss to the water.  What we are doing effectively is pulling the heat from the outside instead of pushing it outward by revving our muscular engine and creating obligatory waste heat.

With that let’s turn once again to Steven’s cold tests.  I’m not going to go through all of them at this time, but I want to point out a few things that should become second nature. First, take a look at the “shape” of his curve swimming.  You see the same basic shape as in kettlebell swings above – the gentle slope, then steeper when swimming and finally back to the original slope.  Nearly all activity fits this general picture as did his 20 minute jog.  If we ramped up the swimming effort (or even running speed) that middle section would have progressively steeper sections, but it does return back to “normal” or resting at some point after and we demonstrated  it’s way less than 30 hours.

Remember that metabolism, or energy consumed, varies throughout the day, but the total energy is only HALF of the story and not even the most important half for most of us.  The number we are after is RQ, which gives indication of how much fat consumed in any given time. If weight fat loss is your goal, this is much more important.

Taking the Plunge

20 Minute tethered swim in 70F water

20 Minute tethered swim in 70F water with 20 min post swim recovery.

With swimming, there is a distinctively different signature on RQ. This was the middle case, a 70F (21C) 20 minute swim followed by ~ 25 mins of post swim monitoring.   First, you’ll see that Steven starts out just like any other activity and then he moves into the actual swimming phase with the increase in metabolism. Once finished, he gets out and recovers (on a HOT August day) while continuing to measure.

Swimming burned ~130 kcals, but what is really interesting is  RQ.  It starts in a normal range of RQ = .82 (40.3% CHO/59.7% FAT), rises during the swim to RQ = .98 (93.6% CHO/6.37% FAT), and then he begins the recovery phase.  There is a little twist here in that Steven was shivering for the first 8-9 minutes. Not violently, but definitely shivering (see video from WIRED article upper right)  and  we see a slight drop to RQ = .95 (84% CHO/16% FAT).  Then the shivering ceases and RQ falls to .75 (12% CHO/88% FAT) where it remains until the end of the test.

The numbers were almost identical minute by minute for a swim at 60 F and at 80F it looked much like one would expect for running or other activity.  Mild cold stress, as has been reported begins at 80F, but it requires longer exposures with less activity.  I didn’t repeat the same at 75F, but I feel pretty certain through other measurements that’s where the upper end of the temperature range is located.

We also did immersions tests and this also turned out interesting. First, I had him divide the 20 minute exposure into five sections sequentially immersing: feet, waist, hands, shoulders and head.  80F was somewhat uneventful as one might imagine on a hot Alabama afternoon – he smiled  way too much.  Now, 60F was way more fun – for me, not him. First, the the data didn’t have the sharp change in slope like all the others here, they were much more subtle. There was a change when his feet went in and it stayed constant until his shoulders went in and there was a larger change.  That’s where it ends, because we measured for a total of an hour, but 37 minutes after steven exited the pool his metabolic rate still had not return to baseline. RQ was a different animal.

Despite his sitting motionless for the entire test, RQ matched swimming, almost to the minute , the results seen during the 70F/60F  swims, with the exception of the “activity phase,” where RQ peaked at .88 (60.8% CHO/39.2% FAT) as compared to  RQ = .98 swimming.  Once he had overcome the 8-9 minutes of  shivering on exit, (probably felt like hours to him) he was once again down to RQ = .74 and remained here for last 25 minutes with no shivering until the end of the test at 1 hour. We don’t know how much longer it would have continued.

Final Thoughts

What does this mean practically speaking?  The sweet spot for swimming is likely somewhere in the 65F-75F range and you simply have to pick a temperature where you feel most comfortable. It’s best to swim at a leisurely rate – don’t push it.  When you get out of the pool – don’t jump in the warm shower or hot tub – that defeats the purpose of the heat deficit created by the mild cold stress.  I’ve seen data that suggest free fatty acids remain elevated for hours and it’s most likely the body’s upregulating mitochondria via UCP-1α using fat to produce replacement heat.  This might also explain and be directly related to the connection with exercise and the hormone irisin, which encourages new BAT growth  (see post:  A New Eye On BAT).  I’ll add that this is also why you’ll want to stay away from a high calorie meal in the window following the cold stress activity,  which could shift RQ away from fat and it’s best if you don’t eat at all. If you are going to eat, I suggest a high fiber, nutrient rich/calorie poor meal. That being said if weight loss is your goal, use a high fat diet of thunder thighs, beer belly and big butt as your primary fuel. It won’t go away until you metabolize it.

I think it should be obvious why one should abstain from exercise if you want to lose fat rapidly.  First, your muscles don’t atrophy overnight.  I am not asking you to lay perfectly still, just don’t do anything that looks like a repetition or makes you sore/sweat; living is enough activity.  Walking, going for a leisurely swim, or biking is okay, but don’t turn it into a race. Playing with the kids, throwing a frisbee or walking the dog all keep you active. Your body KNOWS it needs to burn fat on a restrictive diet and it’s not going to burn lean tissue just because it is there.

On the other hand, if you insist on tearing down tissue exercising, every time you do you are shifting the body away from fat burning (rise in RQ), post exercise recovery DOES require food to fuel the tissue breakdown/repair, and  the chance that you’ll maintain these needs/consumptions in perfect balance is low.  The more common tendency is to over eat.  No one I have coached has loss lean muscle mass, but certainly their apparent “strength” goes down. This okay, because there is muscle memory and a few weeks in the gym once the ideal weight is reached and you’ll be back to where you began.

The sports research we tap into when generalizing to the population at large was mostly performed with the idea increasing performance/endurance. For many of you that is a goal and not competing doesn’t win the gold. Exercise is an option for the rest of us.  The problem of course is that we’ve taken this information with a broad brush and painted it onto every person overweight and suggested this obesity pandemic is one of inactivity.  I don’t believe this is the case.  When one makes an informed decision about how they want to lose weight and has a choice between rapid weight loss without significant exercise or slower weight loss and risk of injury with it, then they are actually choosing.

On the other hand, blaming the weight issue on a slow metabolism, lack of activity, or avoiding the connection that one is chronically over-nourished, obfuscates the problem and frustrates the person trying to make a change. Finally, we have the ridiculous, ubiquitous metabolism claims bombarding us every day. Your metabolism likely isn’t broken unless you don’t feel a pulse and then it doesn’t matter much. You might have metabolic dysfunction due to chronic over nutrition, but that can be greatly improved, or completely reversed, with proper diet. Why have we all become obsessed with being “diagnosed’ with dysfunction as opposed to seeing the overwhelming evidence that our society is deluged with cheap, ubiquitously available, cheap food.  We eat too much – stop eating and you’ll see instant results.

This post is not gear toward elite athletes, or any competitive athletes at all. There are ways to exercise at lower levels of RQ. The point I am trying to make centers on the barrage of metabolic boosting claims and “fat burning zones,” which all disproportionately suggest that if a person is overweight, lack of activity caused or was a major contributor and more activity is going to fix it. The root problem is one of intake not output.  Either way, we need to all understand that no matter how hard we work, our ability to eat and the modern day access to enormous calorie sources must be taken into account.

I am certain that weight loss is a catabolic process and it’s a process of conservation, not excess.  If you want to run faster, jump higher and swim farther then you won’t succeed without conditioning.  Although after my two year exercise hiatus, I have been thinking about challenging that notion too.  Certainly there’s nothing wrong with exercise and many benefits, but fat loss, especially rapid fat loss, isn’t one of them.  You might say, but it makes me feel so much better and I would reply  you can get the same serotonin hit from mild cold stress in a contrast shower,  stop eating, get within striking distance of your ideal weight  as soon as possible and then resume exercise. It is a choice and it’s not the only way, but the myth of metabolism pushes many in a direction that ultimately fails.

That’s all for today. whew, got through it and I know I lost a few of you, but hopefully you’ll stick with it.

 

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Ray

 

 

Irisin transforming fat to BATWe take a quick break from our macronutrient discussion to talk about some really exciting news in the hypothermics world that showed up in the last two weeks. It’s great when new data shows that old thoughts might be wrong.  This one comes from researchers at Harvard Medical School (and a host of other institutions).(1)  These scientist discovered a new hormone, irisin, named after the greek goddess iris – the personification of the rainbow and messenger of the gods.

What is most exciting is that this hormone could be another piece of the “calorie” controversy – the irritating paradox of calorie in, calorie out.  So let’s take a look at what they found.

Only the Good Die Young

In the past we have discussed the role of the uncoupling protein, UCP1, that instructs the mitochondria to generate excess heat instead of producing ATP.  This protein is mediated by another very important co-activator, PGC1-α. You may have heard about it in connection with what are called the Sirtuin proteins. If not, let’s back up and review a little on these before getting into this new discovery.

By regulating the production/activation of this family of molecules, scientist have not only been able to vastly alter obesity in mammals, they also are able to affect animal longevity.  You’ve heard of Resveratrol by now and these are the very same metabolic pathways altered by that molecule. (2-4)

PCG1-alpha altered mice show dramatically different aging.

Increased PGC-1α expression in skeletal muscle prevents age-associated weight gain and improves exercise capacity during aging. (A) Comparison of mice expressing the PGC-1α transgene in skeletal muscle (MCK-PGC-1α) and wild-type littermates (control) at different ages. (B and C) Lean and fat mass of 22-month-old wild-type and PGC-1α animals as determined by DEXA scans, (D) Relative hindlimb mass of 22-month-old wild-type and PGC-1α animals (E) Treadmill performance test at different ages for wild-type and PGC-1α animals; Source: Proc Natl Acad Sci U S A. 2009 Dec 1;106(48):20405-10. Epub 2009 Nov 16.

For example, if you look the the photo to the right, you’ll see a pair of mice. One mouse (left),  was genetically modified to have enhanced PGC1-α and compared to a normal control mouse (right).  Just a scan of the photos and you will quickly see that the modified mouse ages “gracefully.”  Its control cage-mate gets plump like the rest of us even though it’s in the same environment. The genetically modified mouse stays healthy.

It doesn’t stop there. Take a look at graph “E” to on the bottom right.  That is the difference in performance of Treadmill tests (I wonder if they used Livestrong?).  Look at the difference of performance at 22 months! Like a fine red wine, these mice get better with age.  In addition to the lack of weight gain and increased running skills, these mice showed no age-related bone loss or insulin resistance and the typical systemic inflammatory response was mitigated.

Despite what people might say, you’re not going to get these results from drinking red wine (sorry), but these are incredible first steps to unlocking the mystery of aging and metabolic syndrome.

Message to My Blubber

The new research identifying the irisin hormone is just as exciting.  This hormone was hidden as part of a much larger molecule and these researchers were able to  isolate it.  Irisin is secreted as a result of exercise in both these transgenic (modified) mice and Humans.  It turns out that this is way for the muscle to “communicate’ with the forming white adipose cells, signaling them to become the more energetic brown adipose tissue (BAT).  The concentration of this hormone jumped sharply after exercise (Human and mice).

The researchers went a step further.

By doing experiments in cultures, they discovered that nano molar levels (tiny amounts) of this hormone cause a 50-fold increase in the UPC1 protein. When delivered in vivo (in the animal) they still saw a 10-20 fold increase of in UCP1, which resulted in an increased energy expenditure and improvement in the glucose tolerance of mice fed a high fat diet.  But a nagging question remained. What purpose would be served by a hormone being released in response to exercise that INCREASED energy consumption?  One might thing that the opposite would be true – evolution would dictate conservation of energy.

Cavemen Didn’t Exercise

A long time before 5-toe shoes and grown men (and women) running through NYC Central Park beating their chest and throwing boulders, we were far more like the bird sitting on your back porch (unless you are looking at a pigeon – they don’t count); we starved.  If you look all around you and ignore domesticated animals (including pigeons and rats), you will find that every animal is starving.  They live to eat every day and it is a struggle to find calorie.  It is THE struggle that anthropologist are still trying to unravel with Humans.

Where did we get the energy to become the modern-day intellectual giant?

You should see the conflict. If we were starving and now find that a hormone is released in response to strenuous activity, which turns energy storing white fat into energy burning brown fat, that would be a NEGATIVE not a positive evolutionary trait. The quest to find food would be a downward energy spiral.

Ah, but we really had no reason to run through the park or roll giant tires around. Why would our ancestors need to exercise?  It turns out that there is one activity that WOULD cause a lot of muscle activity, yes it’s shivering.  It was a way for animals to keep warm and in response to the biological stress of cold, muscle secreting a hormone to create more BAT to keep warm was a GOOD thing.  It meant staving off hypothermia.

A further interesting fact is that PGC1-α was originally discovered by scientists, because it was unregulated by cold exposure.  We also know that in addition to caloric restriction, mild cold stress is the only other way that we have demonstrated longevity in mice. Even more exciting is that recent tests (unpublished) have show a nearly 5-fold increase of BAT output of a 52 year old man vs 20 year old controls.  This increase was even though they had similar levels of BAT, so there is even more energy to tap into. You can adapt and cause increased metabolic activity.

Un-wrapping it All

I think we are seeing just the tip of where all of this is going. In the last decade we have moved from the idea that we lose all of our BAT with aging, to we have a fixed amount of BAT, to now understanding there are hormonal mechanisms to create new BAT.  Further the exact pathways that are responsible for longevity through caloric restriction also are affected by mild cold stress.  These systems respond to biological stress of starvation and cold, like a muscle responds to the stress of weight training,  by creating a more resilient biology.

Mild cold stress does not have to be miserable, or even cold.  It can come in a lot of different forms. In the David Agus new Book, The End of Illness, he discusses at great length the role of inflammation in aging. He even gives an example of a one of his “all-star” cancer patients. Diagnosed with prostate cancer at the age of nearly 80, he decided to make a life changes that include swimming every day. He is now almost 90 and doing incredible.

I have documented the profound ability to thermal load through swimming.  In addition we know that mild cold stress starts in warm water (27C/80F).  Today we have learned that a hormone has been identified that is not only increases PGC1-α, it’s causes all the benefits of longevity seen through sirtuin activation. It’s exciting to see this all come together and I know we’ll only learn more. This is not the ice cube diet or really even “freeze your ass off,” it’s a basic adaptation with millions of years of evolutionary excellence.

Turn the heater off, go for a walk, let go of a few layers, move,  or just swim – do something.  You have nothing to lose and we all look funny as hell in shorts, gloves and face masks.  If laughter is the best medicine, worse case is you’ll make someone live longer by laughing.

Ray

 

(1) Boström PA, et al.,  “PGC1-α-dependent myokine that drives brown-fat-like development of white fat and thermogenesis,” Nature. 2012 Jan 11. doi: 10.1038/nature10777. [Epub ahead of print]

(2) Wenz T, et al. “Increased muscle PGC-1alpha expression protects from sarcopenia and metabolic disease during aging,”Proc Natl Acad Sci U S A. 2009 Dec 1;106(48):20405-10. Epub 2009 Nov 16.

(3) Tong Shi, et al. “SIRT3, a Mitochondrial Sirtuin Deacetylase, Regulates Mitochondrial Function and Thermogenesis in Brown Adipocytes,” J. Biol. Chem., Vol. 280, No. 14, Issue of April 8, pp. 13560–13567, 2005

(4) Marcia C. Haigis and Leonard P. Guarente, “Mammalian sirtuins—emerging roles in physiology, aging, and calorie restriction,” Genes Dev. 2006 20: 2913-2921.

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Ray

Personal perspectives are always plagued with some set of bias.  For example, there are those that look at the great Egyptian pyramids as incredible acts of engineering prowess and still others that see the same building as representing a society that built with diminishing ambition (psssst, a joke). There is always an absurd way to categorize things and any time you base a theory, concept, or idea on a false premise, eventually that idea will crumble.

People can sell “snake oil” for a while, but eventually it will catch up with them and the facts (not opinions, perceptions, or feelings) will rule the day.

My Plate or Theirs?

I think it is certainly clear that the USDA Food Pyramid Scheme, is just that – a scheme and not a particularly good one.  Recently we were presented with a “My Plate.” It’s certainly a step in the right direction. Not Earth-shattering innovation, but it at least it can serve as a foundation for a wide range of nutritional dialog. It’s got catchy colors, cool design, but take a look at it closely…

it doesn’t say meat.

ChooseMyPlate.gov - Is it Industry or Health Promotion?

Look at that. Most everything else on the plate is now in plain English: Grains (not breads), Fruits (not juice), Vegetables (not low glycemic carbs).  Then there is Dairy (liquid meat – check out the nutritional labels and compare beef to milk or cheese) and Protein.

Does anyone REALLY know what a “protein” is? Isn’t that a Chicago song?  Can you distinguish between a hydrophilic and hydrophobic amino acid or understand how these might affect proteins folding? If you could, would you care?  The level of detail in macromolecular science is so incredibly complex today and yet we have many walking around with sound bites cashing in on the latest techno buzz-phrase pandering to the unknowing masses. Meanwhile, those trying to get funding for the basic research fueling this culinary renaissance struggle.

Saying protein is synonymous with meat, is like calling all rectangles squares. The good news is that there is now the foundation to separate this century old belief.

Rational Decisions

As people who know me will clearly defend. I am not AGAINST meat. I love the taste of meat, don’t have a personal issue with eating animals, nor do I focus on carbon footprints of steak.  I am not trying to discount anyone that believes these things, but rather to put out clearly that I am simply not motivated by the politics or ethics of meat.

Yet I did live on a vegan diet for a little over a year. I did it as a “radical” self-experiment; you would have thought I was attempting to join a terrorist plot or cult by the reaction of some friends and family. There were those that thought it an unthinkable personal deprivation – akin to a prison sentence. Still others were overly concerned with how I would “get my protein,” yet none of them could really tell me what protein was or more importantly, how a rhinoceros, giraffe, or even <gasp> a beef-laden steer get’s protein when they are all herbivores.

Whatever protein is, the government wants to be sure you get some and make sure you get a little dairy too – all of the industry interest at the USDA need a “little help from their friends.” Sadly, I happen to LOVE sushi and chicken wings. I’m confident neither the mercury, saturated fat, nor animal protein are all that good for me, so I’ll significantly limit these from here on out.

And yet on my last few years of self reflection and intense study, there are many of the top ailments – Multiple Sclerosis, Diabetes, pulmonary hypertension, chronic obstructive pulmonary disease, rheumatoid arthritis…the list goes on, which are all radically affected by diet and nutrition. I can’t IMAGINE having one of these and not giving this a try. I don’t understand the “I’d rather be dead then give up cheese” mindset. That sounds more like a heroin addict and less like a rational, or free decision.

My sensitivity and motivation was rooted in a looming trend towards Type II diabetes when I gave it a try. I used to have (and can more or less still induce with diet) bouts of hypoglycemia that was absolutely tied to my meal. It hit me within an hour or so and my friends saw it first hand. I was far more safe driving a car after doing four Jäger bombs, than eating a slice of cheesecake.

New World Order

Gary Taubes presents an interesting history of the media/medical PR machine in Good Calories, Bad Calories (2007) along with the political, socio-economic, scientific debates of Cholesterol-Heart Disease relations and ultimately Eisenhower’s own struggles to his nutritional-based death.

I want to change this thought by asserting two things:

1)  a calorie IS absolutely a calorie in thermodynamics and

2)  a “dietary calorie” is a very loosely determined set of averages related to a “kilocalorie” and isn’t necessarily exact.

Why this distinction? I have spent the better part of the last three years reading vociferously on food, diet, and exercise. Before that I spent a great part of the previous 15 years struggling with my weight. If you are overweight now,  I get it and really do understand. What I have also learned is that a lot of people have made a lot of money on ideas they don’t really understand that well.  Part of the issue is in the quest to make things “understandable” or generalized, it can often lead to further summaries that end up failing.

I believe that a dietary calorie is one of those things that is asserted with exacting detail when in fact it should be viewed more as an approximation.

The Art of Self Misdirection

Let’s take a quick diversion to something I am CERTAIN about, and then let’s see how these same steps might complicate the concepts around the dietary calorie.  Certainly one of the best parts of the internet is that one doesn’t have to be a multi-million dollar corporation or famous spokesperson to get a message out.  On the other hand, if you are viewed as a “reliable source,” you can unknowingly infect millions of people with incorrect information with a simple tap on the return key.

Here is a recent news piece from CBS MIami – Can “Chilling Out” On Ice Diet Help Lose Weight?

The actual news report (video) is quite accurate, even though they focus on the extreme, it covers the point made by both Tim and me. Clearly we have told everyone that these techniques are desinged to ENHANCE diet and exercise, not replace them. We point out, as do many, that “burning calories” (there’s those words again) isn’t that easy when compared to consuming them.

Having watched the video, read the story on the page. See the difference?  Despite the credentials, Dr. Stacey Ingraham, is just wrong.  In fact, this is the very point I made in my TEDtalk and unfortunately she isn’t alone.  It is surprising just how many people confuse the body’s need to dump excess waste heat resulting from exercise as the cause of the energy consumption when in fact it’s a result of the body maintaining a core homeostasis. I tried to comment, but they were all rejected accept the one post asking that a comment be posted.

Not sweating it… Just know that many people that might be help will be confused. This doesn’t just happen with the media – it’s also common when science is summarized and generalized, which brings us back to the calorie.

First, we must look at thermodynamics with great respect. The laws have worked well and while they can be disproven if there is data to do so, no one has ever found any evidence to the contrary. This is the difference between science and dogma. So this is where I can state unequivocally that within thermodynamics a kilocalorie is the amount of energy to raise 1 kg of water 1 degree Celsius. It’s a simple definition and it does not change, nor can it be avoided.  In thermodynamics, Heat (not temperature) = energy.  It’s repeatable, measurable and observable.

Where we do have good reason to doubt is that 1 “dietary calorie” = 1 kilocalorie as it was defined over a century ago.  I’ve participated in the past, and many of you still participate in nearly certain indisputable discussions about X calories of protein vs Y calories of carbohydrate. No matter what mental image you might have about a calorie of this or that, what each conversation, idea, and method involves is a basic estimate on digestibility and absorption of those macronutrients in order that it may be used, stored or excreted by the body.

This is the point where thermodynamics and food split paths. This is where I was able to achieve a thermodynamic advantage. This is where good calories/bad calories, body for life, sugar busters, slow carb, and Atkins all tweak and twist to make us all believe a “calorie is not a calorie.”

So is this all about semantics?  I don’t think so. I am not going to take issue with any of these diet schemes; I’ve used all of them and they all worked for me to restrict calories. I was the one that ultimately couldn’t stick to them or make them a lifestyle.

A Plate Full of Schemes

The My Plate scheme is probably the best the USDA has ever done in helping people move towards a good balance. I think people can lose weight with either choice of protein: plant or animal.  Plant will get you there much faster and my blood work suggests a much healthier landing.

Dairy? I think it’s seen it’s better days and yet I REALLY love cheese. When I look at the label and try to rationalize eating it, but giving up “red meat,” the rational debate goes right out the door. Liquid beef seems a better way to couch it for my mental process.

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men. Bars to the right indicate these food tend to cause this weight gain over each four year period. Bars to the left are weight loss associated with that category of food.

I think most people are in fact trapped by what they THINK or are TOLD is healthy and the sales and marketing on the package, ESPECIALLY THE NUTRITION LABEL. It’s a sad case where in order to label the widest range of food, we have distilled down the categories and quantities until the point where the labels are not very meaningful.   Take for example this: “Zero Calorie Olive Oil” I have in my pantry (hint ALL oil has calories and NO ONE sprays it for 1/3 of a second).

That’s all just plain dishonest and our children are suffering because of it.

Now looking at the chart to the right is anyone REALLY surprised by the results? This study published in last week’s New England Journal of Medicine tracked 120,000 men and women during a 20 year period (1986-2006), my fat years (1).  During that same time I picked up an extra 50 lbs – go figure. Ok, don’t just rationalize your favorite junk food (cheese and yogurt looking good), but take in the entire picture. Bars to the right create a tendency to gain weight eating those foods and bars to left tend to lose. The length of the bar tells you how much on average.

Sure, you are not surprised, but what are you doing to change the trend in your life?

The Hot Points

Simply put – without some way to generate internal heat, you would assume whatever the temperature of your immediate surroundings. We don’t and it requires energy to create this heat in everyone and the energy source is food. If you control the food going in (nutrient dense, calorically poor foods – like plants) and exercise to strengthen your cardiovascular system and create excess waste heat, you’ll lose weight.

If you further expose your body to COOLER surroundings: swimming, cold showers, less layers, morning/evening walks, or just turning down the thermostat, your body MUST burn more or drop in temperature.

The resistance to change in temperature, the external thermal load on your body, depend on how large the temperature difference between your body and the environment and how fast heat (energy) is leaving your body. 40F water is a lot more drastic than 40F air, due to the increased heat capacity and thermal conductivity of water. A change of only 2-3 degrees down in water is equal to many more in air.

Swimming WILL positively effect your body’s heat loss and as such, will also trigger hunger. Resist the urge to eat and you’ll lose faster, guaranteed.

No amount of discussion changes these scientific facts; what is up for debate is how we might effectively and comfortably add these thermal loads to our lives. We don’t have to guess about calories in thermodynamics, maybe we should stick to words and food groups in diet schemes that people truly understand.

1) Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men,  Mozaffarian D et al. N Engl J Med 2011;364:2392-2404.

 

 

I’m not much of a swimmer, but I want to be.  In 2011 it is a major personal fitness goal to try to swim more frequently. The interesting irony is that I was in the pool and spa industry for about a decade and yet I wasn’t ever a swimmer. Most are not; in fact, health and fitness isn’t very common in the industry at all.  There seems to be more focus on fountains than fitness.

It’s the first day  of summer here the the Northern Hemisphere…to all of the readers in the Southern part of the world, you are in the thermal loading sweet spot right now – enjoy.

My initial thoughts of thermal loading came from a detailed analysis of Michael Phelps and his enormous caloric intake.  I was able to talk to him for a few minutes this fall and finally thank him for the inspiration.

If you google “weight loss and swimming,” you’ll find site after site that indicates swimming is bad for losing weight or that swimmers tend to put on body fat. I’ve done an exhaustive literature review and I am confident that both of these assertions are wrong. Most of the quotes comparing  swimming, running and cycling find their root in an 1987 study by Gwinup (1). In it, he compares the three activities in the absence of caloric restriction or monitoring of any kind.

Essentially this study followed moderately obese women in one of  three activities, walking, stationary bicycle, and swimming over a 6 month period.  This is probably one of the most extensively cited papers I have seen.  The results were that walking and cycling caused a drop in weight and swimmers actually gained.  It is astounding that it’s been 24 years ago and not much more has been completed.

The problem with the study as I see it is they didn’t ask the people to restrict diet in any way. If in fact swimming could result in a greater caloric burn due to the thermal load of the water, couldn’t that explain the increase hunger? If they were not instructed on how to specifically counter this, would that account for the weight gain? This is generally applied to everyone, but wouldn’t someone that is applying swimming as part of a comprehensive diet/exercise program understand they had to keep calories restricted?

It is plausible to expect that the additional drain of energy from the thermal load of the water could cause the body to signal hunger.  Remember, the body regulates heat (energy) not temperature, so we might expect the body to simply turn on the hunger mechanism in response to the energy deficit caused by increased heat drain. Most importantly, might we expect that armed with this knowledge, we could turn off, or resist, this hunger trigger with proper diet and nutrition?

I believe the answer is yes.

Gappmaier (2) had some VERY harsh words in 2006 retort to the oft-cited Gwinup paper. He felt that while the data Gwinup suggested from his study might substantiate the opinion offered, the other labs cited in the paper have never published any data/papers supporting it. Gappmaier’s view was that most of the research on modes of aerobic exercise had gone into the cardiorespiratory changes, not weight loss.  In the end, Gwinup didn’t control the very variable that was necessary to draw his conclusions, nevertheless, it has been cited over and over for the last 24 years.

Gappmaier found that with similar frequency, duration, and intensity, swimming results are comparable in terms of weight loss. This parity is good news, but of course it likely  is based on a relatively warm and  consistent water temperature and that is where I think the big opportunities to boost the results reside going forward.

In the last year, I really wanted to find a better way to thermal load in the summer. As well, I wanted to know exactly what the truth is concerning water thermal conductivity and the Human body’s loss of thermal energy (calories). There is no doubt it happens, but there is a question of rate. A somewhat exhaustive review of the literature on the thermoregulatory side found that the simple one dimensional math model I outlined two years ago gave a pretty good fit to actual Human data of the 50s & 60s.

This data was collected to assess macronutrient requirements of military personnel in a cold stress environment; ironically they were studies on how to keep weight on, not lose it.  I know it works, but what are the best methods and how quickly can one lose?

I’ve talked with MANY people following both the TEDMED talk and 4HB and I am astonished at just how much fear we have of cold as a society. In fact, the fear is so great that people often interpret “cool” as cold and begin to bundle at what was a very comfortable room temperature just a few years ago.

Over that last 2 months I have been putting in a new lab and looking at methods to better assess my own progress. Taking one for the “Team” out there, I put about 12 lbs on and want to take it off (with interest) using a solid diet/nutrition plan and swimming. I now have the capability to go down to 45F/7C water temperature for swimming in a swim spa…we’ll see how brave I get.

What I know for sure is that there are studies that seem to verify increased hunger associated with swimming. All of the other references you see, in one way or another, lead back to Gwinup 87.  The vast majority don’t control diet at the same time and suggest that increase hunger makes swimming a futile process for weight loss.

I am not buying it.

I have spoken to so many ex-swimmers that rave about weight loss when getting back into the water. The thermal models say it should work. Most importantly, swimming is probably one the very few physical activities that one can do for a lifetime. You can start at any age or level of fitness and if it IS hot and sticky, it’s a fantastic way to relax.

I still need your help in part of this. I am going to begin collecting data in the next few weeks. Part of what I really need to add to all of the current equipment is a thermal imager.  Be sure to click the voting widget up and to the right and I’ll be sending out requests soon in attempts to get this funded.

So, if you are a swimmer, get your suit on and dive in…even BETTER if you are a swimmer going into winter in the southern hemisphere >grin<. I’ll be subjecting myself to even more extreme self-experiments over the coming months and will report back what I learn.

If you haven’t learned to swim- I feel your pain. I too had an incredibly difficult time getting instruction as an adult. I wasn’t afraid of water (once an avid scuba diver), just didn’t know how to “swim laps;” thanks goes out to Al Bayhi @ iSport.com. If you are in the Bay-area, this guy is THE best.

After much personal study of the Total Immersion techniques, as Tim describes in 4HB, I was able to move from zero ability to swimming comfortably over a 5 day period, 3 hours of instruction a day. It was sort of a brutal immersion, but I REALLY learned a lot. From the aches and pains it is clear to me that I exerted a lot of physical energy during the process.

Swimmin is a great compliment to whatever exercise/diet program you are doing, so get into the swim of things and shed some unwanted body fat.

1.  Gwinup, G. (1987). Weight loss without dietary restriction: Efficacy of different forms of aerobic exercise. American Journal of Sports Medicine, 15, 275-279

2. Gappmaier E, Lake W, Nelson AG, Fisher AG.  Aerobic exercise in water versus walking on land: effects on indices of fat reduction and weight loss of obese women The Journal of Sports Medicine and Physical Fitness 2006, 46:564-569

With just two fingers you can prove how easy it is to adapt to cooler temperatures and lose weightIt’s a simple test to demonstrate that your body doesn’t require a perfect temperature to be comfortable, it has a range of temperatures that are comfortable.  Part of our amazing evolutionary survival is the ability to adapt. Not all adaptation happens genetically, it can be driven intellectually as well.

Changing the temperature of the environment around you is one of great examples. Read Full Article →

© Eric Ford-Holevinski, Used with Permission: www.ericfordh.com/wimhof

Normal people do not have this [boost in metabolism], because they are simply not trained. Shivering is a pathetic response.”

Now that is an interesting response to a question about being packed in ice for an hour and forty-five minutes. When I first started to study the human thermoregulatory system, I found many links on the internet to the “Iceman. Read Full Article →